Cheddar's Scratch Kitchen Menu

A half-pound burger served with cheddar cheese, lettuce, tomato, pickles, onions. With fries.

Hand-breaded buttermilk fried chicken on a toasted bun with pickles and mayo. With fries.

This vegetarian philly has sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese. With fries.

Blackened chicken breast with red beans & rice**. Topped with handmade pico de gallo.

Three pieces of beer-battered white fish lightly fried, with tartar sauce. With fries.

Filled to the brim with roasted chicken, vegetables and our homemade cream sauce with a light, flaky crust. With a house salad.

Grilled steak, sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese.

Single white fish fillet grilled with lemon pepper seasoning or blackened over rice. With two sides.